Rice Mac and Cheese Dish
If you’re a follower of mac and cheese, however seeking a spin on the classic recipe, why not try making it with rice as opposed to pasta? Rice mac and cheese is a tasty and comforting dish that unites the creamy cheesiness of mac and cheese with the heartiness of rice. It’s an excellent option for those who intend to change things up or are gluten-free. In this article, we’ll share with you a very easy and yummy rice mac and cheese dish.
2 mugs cooked rice
2 cups shredded cheddar cheese
1 cup milk
2 tbsps butter
1/4 mug all-purpose flour
1/2 teaspoon garlic powder
1/2 tsp onion powder
Salt and pepper to taste
In a tool saucepan, thaw butter over medium heat.
Add flour, garlic powder, and onion powder to the pan, whisking continually until smooth and bubbly.
Gradually add milk to the pan, whisking constantly till the combination thickens.
Remove the pan from warm and mix in the shredded cheddar cheese until melted and smooth.
Include cooked rice to celebrity sauce, mixing until well combined.
Season with salt and pepper to taste.
Transfer the tacky rice blend to a baking meal.
Bake at 350 ? F (175 ? C) for about 15 minutes or until the top is golden and bubbly.
Eliminate from the oven and let it cool for a couple of minutes before offering.
This rice mac and cheese recipe is functional, and you can customize it to your taste. If you wish to include some extra taste, consider mixing in prepared bacon, diced tomatoes, or cut green onions. You can also experiment with different types of cheese, such as Monterey Jack or Gouda, to create your very own unique version of the dish.
So, if you’re yearning home cooking with a twist, offer this rice mac and cheese dish a try. With its creamy, cheesy benefits and the robustness of rice, it makes certain to come to be a new favorite in your home. Take pleasure in!
Note: This blog post is intended for informative functions just, and the dish supplied is for personal usage. Please make sure that all active ingredients made use of are compatible with your nutritional needs and constraints.